What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?

Question

Quizplus · Accepted Answer

The term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects is the "margin of safety". This means that the amount of an additive that is considered safe for consumption is much lower than the amount that could potentially cause harm. This provides a buffer or "margin" of safety for consumers.

What Is the Term That Describes the Allowance of Most