Which of these is the classification given to a substance put into food to give it a certain colour?

Question

Quizplus · Accepted Answer

Intentional additives are substances added to food with a specific purpose, such as to give it a certain color, flavor, or texture. Indirect additives are substances that come into contact with food during processing or packaging, but are not intentionally added. Incidental additives are substances that are present in food at very low levels due to unintentional contamination. Peripheral additives is not a recognized term in food additive classification.

Which of These Is the Classification Given to a Substance