Which of the following is a food contaminant formed during chlorine treatment of wood used in the manufacture of paper?

Question

Quizplus · Accepted Answer

Dioxin is a toxic chemical that can form as a contaminant during chlorine treatment of wood used in the manufacture of paper. This can lead to dioxin contamination in food products, particularly in those that come into contact with the paper, such as packaged foods. Alginate is a stabilizer and thickening agent often used in the food industry. Acrylamide is a chemical that can form naturally when certain foods are cooked at high temperatures, such as during frying or baking. Hydrochloride is a salt form of hydrochloric acid and is not commonly associated with food contamination.

Which of the Following Is a Food Contaminant Formed During