Improvements in nutrient composition, such as when corn is genetically modified to contain higher amounts of its limiting amino acids, is a strategy known as which of the following?

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The strategy of improving nutrient composition, such as enhancing the amount of specific amino acids in corn, is known as biofortification. This term refers to the process of using genetic modification or selective breeding to increase the nutritional value of crops. Frankenfood transdevelopment and CFIA approved enrichment are not widely recognized terms in the scientific community, and reverse DNA enrichment is not a known strategy for improving nutrient composition in crops.

Improvements in Nutrient Composition, Such as When Corn Is Genetically