Which of the following cooking techniques for meats results in formation of the highest amounts of carcinogens?

Question

Quizplus · Accepted Answer

Broiling at high temperatures can lead to the formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which are known carcinogens. Roasting and wrapping in foil can also lead to some formation of these compounds, but marinating before cooking can actually help reduce their formation.

Which of the Following Cooking Techniques for Meats Results in Formation