Which of the following dietary guidelines believed to help protect against cancer is true?

Question

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Consuming cruciferous vegetables is believed to help protect against cancer, particularly breast, colon, lung and prostate cancers. They contain compounds such as sulforaphane and indole-3-carbinol which have been shown to have anti-cancer properties. Increasing alcohol intake, consuming charbroiled meats, and consuming refined starchy foods are all known to increase the risk of cancer.

Which of the Following Dietary Guidelines Believed to Help Protect