A major cause of rancidity of lipids in foods is exposure to which of the following external factors?
A) exposure to heat and oxygen
B) exposure to fluorescent lighting
C) exposure to freezer temperatures
D) exposure to enrichment additives
Correct Answer:
Verified
Q31: Which of the following is known as
Q32: Which of the following has the highest
Q33: The easiest way to increase intake of
Q34: Which of the following are all methods
Q35: Which of the following provides abundant amounts
Q37: Which of the following does a triglyceride
Q38: Which of the following is a feature
Q39: Which one of the following compounds is
Q40: What type of fatty acid is found
Q41: To which part of the molecule are
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents