If an individual consuming a typical North American diet was to make a change to their dietary lipid intake, which one of the following would likely have the greatest benefit to their future heart health?
A) Reduce total fat to less than 30% of total energy.
B) Reduce saturated and trans fat intake to less that 10% of total energy.
C) Increase the ratio of omega-3 fatty acids to omega-6 fatty acids to at least 5:1 .
D) Reduce total cholesterol intake to less than 200 mg/day.
Correct Answer:
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