Which One of the Following Series Describes the Principle of Diet

Which one of the following series describes the principle of diet planning?

A) abundance, B vitamins, kcalories, diet control, minerals, and variety
B) abundance, balance, conservative, diversity, moderation, and vitamins
C) adequacy, bone development, correction, vitamin density, master, and variety
D) adequacy, balance, kcalorie control, nutrient density, moderation, and variety