Cooking a 220 gram raw steak will reduce the weight (grams) to approximately

Question

Quizplus · Accepted Answer

When cooking a steak, it will generally lose around 25% of its weight due to the water content evaporating during the cooking process. Therefore, 220 grams x 0.25 = 55 grams, and if we subtract that from the original weight, we get 165 grams. However, this is still an approximation and the final weight can vary based on cooking method, doneness, and other factors. Therefore, C (170 grams) is the closest possible answer.

Cooking a 220 Gram Raw Steak Will Reduce the Weight