Which one of the following is a documented benefit for people following a vegetarian diet?
A) lower body weights
B) lower rates of anemia
C) lower hunger rates
D) lower incidences of stress
Correct Answer:
Verified
Q83: Which of the following ingredients found on
Q83: MATCHING
-The principle of recognizing that a food
Q84: MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium
Q86: Greg is trying to decide which brand
Q87: According to Eating Well with Canada's Food
Q89: Tempeh is made from which of the
Q91: MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium
Q92: MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium
Q93: MATCHING
-Example of a fortified food
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q93: Which of the following is an advantage
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