MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium and hypertension
r.Antioxidants and heart disease
s.Margarine containing plant sterols
t.Orange juice containing added calcium
-Maximum number of mL of fat recommended daily
Correct Answer:
Verified
Q83: MATCHING
-The principle of recognizing that a food
Q86: Greg is trying to decide which brand
Q87: According to Eating Well with Canada's Food
Q88: Which one of the following is a
Q89: Tempeh is made from which of the
Q89: MATCHING
-Serving size of rice on a food
Q92: MATCHING
a.Sodium-free
b.40
c.45
d.125 mL
e.125 mL
f.CFIA
g.Bran
h.Iron
i.Chapati
j.Soybeans
k.Green peas
l.Balance
m.Vitamin B12
n.Vitamin A
o.Endosperm
p.Nutrient density
q.Sodium
Q93: Which of the following is an advantage
Q95: Which of the following is a non-dairy
Q96: Which of the following foods are allowed
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents