Discuss ways in which dietary guidelines can be applied to ethnic diets.
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Q87: Discuss the meaning and significance of foods
Q88: MATCHING
-Example of a functional food
A)5
B)40
C)65
D)1/2 cup
E)1 cup
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q98: MATCHING
-Legume belonging to the starch category of
Q117: Identify and discuss the concepts outlined in
Q118: What is meant by the term "nutrient-dense
Q119: List the 4 food groups and describe
Q123: Discuss the benefits and limitations of the
Q124: List reasons that people become vegetarians.
Q125: List the agencies responsible for labelling regulations
Q126: Provide examples and discuss the importance of
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