Which of the following statements is TRUE regarding the emulsification of fats?
A) Fat emulsification requires pancreatic lipase.
B) Emulsification is the splitting of triglycerides into monoglycerides and free fatty acids.
C) Fat emulsification occurs mainly in the liver.
D) Emulsification is the production of a chylomicron from triglycerides and protein.
E) Fat emulsification requires secretion of bile salts and phospholipids by the liver.
Correct Answer:
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