Which of the following can produce a foodborne infection?
A) Clostridium perfringens and Salmonella
B) Clostridium botulinum and Staphylococcus aureus
C) Salmonella and Clostridium botulinum
D) Staphylococcus aureus and Clostridium perfringens
Correct Answer:
Verified
Q20: Food commonly associated with illness caused by
Q21: There is no easy way to test
Q22: All of the following are reasons why
Q22: Experts speculate that about 70% of foodborne
Q23: As a result of Escherichia coli O157:H7
Q26: Covering cuts or sores on hands and
Q28: _ are hardy and survive freezing and
Q29: Which of the following statements is not
Q30: _ can cause spontaneous abortion or stillbirth
Q31: Escherichia coli O157:H7 infection has been associated
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