Covering cuts or sores on hands and avoiding sneezing when handling food are important to prevent foodborne illness from

Question

Quizplus · Accepted Answer

Staphylococcus aureus is a common source of foodborne illness and can easily be spread from hands to food. Covering cuts and sores on hands can prevent the spread of this bacterium. Avoiding sneezing when handling food is also important, but it is not as direct of a route of transmission for Staphylococcus aureus. Salmonella species and Clostridium perfringens are also common sources of foodborne illness, but they are not directly prevented by these actions. Clostridium botulinum is primarily associated with improperly canned foods and is not related to the actions mentioned in the question.

Covering Cuts or Sores on Hands and Avoiding Sneezing When