Which of the following can produce a foodborne intoxication?
A) Clostridium botulinum and Salmonella
B) Salmonella and Staphylococcus aureus
C) Staphylococcus aureus and Clostridium botulinum
D) Clostridium perfringens and Staphylococcus aureus
Correct Answer:
Verified
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A) kidney failure.
B) high fever.
C) death.
D)
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