All of the Following Are Good Instructions for Preventing Foodborne

All of the following are good instructions for preventing foodborne illness except

A) always wash your hands after handling raw meat, fish, poultry, or eggs.
B) do not buy or use food from a bulging can.
C) when shopping, select meat, poultry, or fish first.
D) wash all utensils that have come in contact with raw meat or fish after using.