Knowledge of price affects wine drinkers' perceptions of flavour,illustrating:

Question

Quizplus · Accepted Answer

This question relates to the concept of top-down processing in taste perception, which refers to how our expectations, knowledge, and experiences can influence our perceptions of taste. In this case, knowledge of price (a top-down factor) affected wine drinkers' perceptions of flavour, indicating the role of top-down processing in taste perception. Valence-centred and object-centred approaches are not directly relevant to this question, and while olfaction is important in the perception of flavour, it is not the focus of this particular scenario.

Knowledge of Price Affects Wine Drinkers' Perceptions of Flavour,illustrating