Which statement BEST illustrates the role of top-down processing in taste perception?
A) Having a head cold diminishes a wine drinker's ability to judge flavour.
B) Smelling the wine aids a wine drinker's ability to judge flavour.
C) Knowing the wine's price affects a wine drinker's perception of its flavour.
D) Wines that activate umami receptors will be judged as more savory than wines that do not.
Correct Answer:
Verified
Q341: What are the five types of taste
Q342: In terms of taste perception,about half of
Q345: To which compound do umami receptors respond
Q348: Kelly enjoys the savory taste of meats
Q349: About what percentage of the population is
Q352: Wine aficionados rely on taste and _
Q353: If you hold your nose and bite
Q355: Knowledge of price affects wine drinkers' perceptions
Q360: To which compound do sour receptors respond
Q364: Who is MOST likely to be a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents