The operation cycle of a fast food restaurant is very short.How might outputs be measured in this situation?
A) the number of cars at the drive-through window per day
B) the number of times cash is exchanged at the cash register
C) the inventory waiting to be used
D) the number of customers served every 15 minutes

Question

Quizplus · Accepted Answer

The number of customers served every 15 minutes is the best choice for measuring outputs in a fast food restaurant, as it directly reflects the efficiency of the operation cycle in serving customers quickly. A high number of customers served every 15 minutes indicates a well-functioning and efficient restaurant, while a low number could suggest bottlenecks or inefficiencies in the processes. The other options listed may provide some indication of output, but they are not as direct or relevant to measuring the effectiveness of the operation cycle.

The Operation Cycle of a Fast Food Restaurant Is Very