The most appropriate technique to test the hypothesis that the quality of tangible elements (measured on ratio-level) influences satisfaction on the University restaurant (measured on ration-level) ,but that the relationship between these variables differs between students and scientific employees is …?
A) Multiple regression analysis with an interaction-effect.
B) ANOVA.
C) Three multiple regression models so that mediation can be tested.
D) MANOVA.
Correct Answer:
Verified
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