To avoid constipation,pregnant women should increase intake of ________.
A) milk and dairy products
B) whole-grain bread,bran,and fruits
C) sugars and starches
D) lean meat,poultry,and fish
Correct Answer:
Verified
Q37: Pregnancy-induced hypertension _.
A)is a normal and expected
Q38: A characteristic of preeclampsia is _.
A)blurred vision
B)low
Q39: The RDA for iron during pregnancy increases
Q40: Adolescents often have smaller babies than mature
Q41: To minimize nausea during pregnancy,pregnant women should
Q43: Participation in WIC is associated with _.
A)fewer
Q44: The ability to produce milk is affected
Q45: The first fluid secreted by the mother's
Q46: Decreased learning capacity in childhood has been
Q47: To reduce heartburn symptoms,pregnant women should _.
A)exercise
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