The protein in raw egg whites that can bind biotin is called
A) avidin.
B) salmonella.
C) casein.
D) keratin.
Correct Answer:
Verified
Q21: Biochemical reactions that add CO2 to compounds
Q22: A characteristic symptom of niacin deficiency is
A)cracks
Q23: Niacin can be obtained from foods as
Q24: A diet that provides 75 g protein
Q25: A high intake of raw egg whites
Q27: Those most likely to experience a biotin
Q28: Important contributors to niacin intake in the
Q29: The niacin coenzyme is reduced (NAD+
Q30: The nutrient sometimes prescribed by physicians to
Q31: Biotin is needed for
A)gluconeogenesis.
B)glutathione reductase.
C)nicotinamide adenine dinucleotide.
D)None
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