The Protein Digestibility Corrected Amino Acid Score (PDCAAS)is the score derived by multiplying a food's chemical score by its digestibility.

Question

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This is the definition of the PDCAAS as described by the Food and Agricultural Organization of the United Nations (FAO). The chemical score is a measure of the amino acid content of a food, and the digestibility accounts for how well the body can utilize those amino acids. Multiplying these two factors gives the PDCAAS value, which is used to determine the quality of dietary protein.

The Protein Digestibility Corrected Amino Acid Score (PDCAAS)is the Score