Recommendations suggest that we consume approximately 20% of our fat as monounsaturated fats.All of the following would be appropriate to use to achieve this goal EXCEPT ________.
A) peanut oil
B) canola oil
C) coconut oil
D) olive oil
Correct Answer:
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Q15: The functions of fat include all of
Q16: Lard,butter,and cream are rich sources of _.
A)saturated
Q17: Lecithin is classified as a _.
A)triglyceride
B)phospholipid
C)sterol
D)fatty acid
Q18: Which of the following fats and oils
Q19: Fats that are liquid at room temperature
Q21: Low-density lipoproteins (LDL)are the principal transport vehicle
Q22: Ergosterol is a type of sterol found
Q23: In the Mediterranean Diet,the majority of fat
Q24: High levels of _ in the blood
Q25: Oxidized LDL in the blood is picked
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