Fats that are liquid at room temperature can be made more solid by the process of ________.

Question

Quizplus · Accepted Answer

Liquid fats can be chemically converted to more solid forms through a process called hydrogenation. This process involves adding hydrogen atoms to the unsaturated fat molecules, which changes their structure and makes them more solid at room temperature. This is commonly used in the food industry to create products such as margarine and shortening.

Fats That Are Liquid at Room Temperature Can Be Made