The ___________ is a source of systemic reviews used to help make informed health-care decisions.
A) e-Library of Evidence for Nutrition Actions
B) USDA Nutrition Evidence Library
C) Evidence Analysis Library
D) Cochrane Collaboration
Correct Answer:
Verified
Q76: What health practices would reduce the risk
Q77: Which is true about essential fatty acids?
A)The
Q78: Which nutrients are organic compounds?
A)water and carbohydrates
B)carbohydrates
Q79: Which nutrients do NOT provide energy?
A)water and
Q80: Which is true about saturated fats?
A)Saturated fats
Q82: A critical evaluation and synthesis of research
Q83: Which of the following nutritional assessment would
Q84: Cooking is more likely to destroy fat-soluble
Q85: Omega-3 fatty acids are a type of
Q86: How is a placebo group used in
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