The term Food Deserts refers to:
A) The final course in a meal, typically something sweet.
B) Physical and economic barriers that exclude people from accessing health food.
C) Areas where the land has been so over-farmed it is depleted of all nutrients.
D) Countries that do not have sufficient agriculturally appropriate arable) land to farm.
Correct Answer:
Verified
Q4: The percentage of sodium for the average
Q5: Aquaculture fish farming) has now reached what
Q6: Improvements in agricultural technologies will be unable
Q7: Which of the following is NOT a
Q8: According to the text, what problems) did
Q10: Average sodium salt) intake for Canadians is:
A)
Q11: Interventions that increase physical activity among children
Q12: Reductions in agricultural biodiversity threaten:
A) The globalization
Q13: In Canada, foods must be labeled to
Q14: Which of the following is a consequence
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents