Most pathogens that cause food-borne illnesses are from eating drinking) :
A) Animal meat
B) Fruits and vegetables
C) Water
D) There is no difference in risk in foods
Correct Answer:
Verified
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Q12: Reductions in agricultural biodiversity threaten:
A) The globalization
Q13: In Canada, foods must be labeled to
Q14: Which of the following is a consequence
Q15: The first genetically modified animal meat introduced
Q17: Which country does NOT have a national
Q18: The use of irradiation produces small amounts
Q19: Foods that have been less processed than
Q20: In Canada, foods must be labeled to
Q21: Which of the following is NOT a
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