Still wines are those with
A) no carbonation
B) added color
C) extra aging
D) carbon dioxide added
Correct Answer:
Verified
Q14: A good rule of thumb when paring
Q15: Fortified wines have _added
A)sugar
B)color
C)wine
D)brandy or wine alcohol
E)champagne
Q16: Aromatic wines are known as _,which generally
Q17: Champagne is best served
A)only at the end
Q18: A(n)_ tends to be fuller bodied and
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