A good rule of thumb when paring wine and food it that
A) the heavier the food,the heavier and more robust the wine should be
B) red wine pairs well with lightly flavored foods
C) champagne is only consumed after a meal,with dessert
D) white wine should only be consumed with red meats that have been grilled to order
Correct Answer:
Verified
Q9: _ tends to be clear and light
Q10: White,rose,and red table wines are also known
Q11: Cabernet sauvignon and pinot noir are types
Q12: Beer is a brewed and fermented beverage
Q13: Aromatized wines are fortified and flavored with
A)herbs,flowers,bark
Q15: Fortified wines have _added
A)sugar
B)color
C)wine
D)brandy or wine alcohol
E)champagne
Q16: Aromatic wines are known as _,which generally
Q17: Champagne is best served
A)only at the end
Q18: A(n)_ tends to be fuller bodied and
Q19: Still wines are those with
A)no carbonation
B)added color
C)extra
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