In the hospitality industry the concept of perishability means
A) an unsold airline seat,hotel room or empty restaurant table
B) it cannot be measured
C) spoiled food that must be discarded
D) it is intangible
Correct Answer:
Verified
Q11: Since its introduction,the pineapple has been internationally
Q12: Anyone who receives or benefits from the
Q13: Which of the following would NOT be
Q14: TQM focuses on
A)error prevention
B)profit
C)error detection
D)guest's needs
Q15: Recruiters are looking for
A)well -rounded candidates
B)service -oriented
Q17: Using the four facets of the hospitality
Q18: The central focus in hospitality is
A)provide a
Q19: Key to being successful in the hospitality
Q20: Empowerment is
A)a feeling of partnership in which
Q21: You are being interviewed for an entry
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents