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Small Business Management
Quiz 21: Managing Small Business Operations
Path 4
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Question 81
Multiple Choice
Cooperative purchasing organizations for small businesses are more successful now because of the
Question 82
Essay
Discuss quality tools and techniques that can be used to improve quality. Specifically describe the difference between inspection vs. poka-yoke as a quality assurance method. How do these methods relate to Ishikawa's "The Basic Seven" and statistical methods of quality control?
Question 83
Essay
Describe the ABC Inventory Classification System, and give examples of each category for a food item common to a restaurant.
Question 84
Essay
Discuss principles of lean production, specifically the ways that the Toyota Production System uses to eliminate waste.
Question 85
Essay
Discuss the objectives of inventory management.
Question 86
Multiple Choice
The buying services from a third party to manage a firm's functions is known as
Question 87
Essay
Describe common inventory record-keeping systems and list guidelines for their use.
Question 88
Multiple Choice
A suggestion for increasing outsourcing success is
Question 89
Multiple Choice
Myra operates a punch press on a production line. Because she is slower than the operators both before and after her in the process, work stacks up at her press. Myra is a
Question 90
Multiple Choice
Which of the following solutions to a constraint would increase efficiency?
Question 91
Multiple Choice
Which of the following is of greatest concern to a production manager?
Question 92
Multiple Choice
Raj's company can either make the components or buy them. He should decide to make the components rather than buy them from a supplier
Question 93
Essay
Christie and Kevin are starting a produce farm raising organic vegetables. Kevin plans to sell the produce wholesale to a local restaurant, and Christie is going to start a cooking school spotlighting the produce. Complete the following table detailing the inputs and outputs between the product business versus the service business. What are the similarities?
Ā Product:Ā
Ā WholesaleĀ RestaurantĀ SalesĀ
Ā OperationĀ
Ā Services:Ā
Ā OrganicĀ FoodĀ CookingĀ SchoolĀ
Ā InputĀ
Ā ProcessesĀ
Ā OutputĀ
\begin{array} { | c | c | c | } \hline \begin{array} { c } \text { Product: } \\\text { Wholesale Restaurant Sales }\end{array} & \text { Operation } & \begin{array} { c } \text { Services: } \\\text { Organic Food Cooking School }\end{array} \\\hline & \text { Input } & \\\hline & \text { Processes } & \\\hline & \text { Output } & \\\hline\end{array}
Ā Product:Ā
Ā WholesaleĀ RestaurantĀ SalesĀ
ā
ā
Ā OperationĀ
Ā InputĀ
Ā ProcessesĀ
Ā OutputĀ
ā
Ā Services:Ā
Ā OrganicĀ FoodĀ CookingĀ SchoolĀ
ā
ā
ā
Question 94
Multiple Choice
Shoichiro Toyoda, former president of Toyota Motors, built on Ford's concepts and focused on the need to eliminate waste from the production system. He followed a(n) _____ approach.
Question 95
Essay
Holly is a business consultant who assists new companies in writing business plans. What type of manufacturing operation would Holly's business be considered, and what are important characteristics for operational success?