In commercial food manufacturing, hydrogenation is used to
A) make an unsaturated fat more saturated.
B) reduce the amount of "empty calories" in a carbohydrate.
C) convert fatty acids into amino acids.
D) convert vitamins into minerals.

Question

Quizplus · Accepted Answer

Hydrogenation is the process of adding hydrogen to unsaturated fatty acids, which makes them more saturated and solid at room temperature. This process is commonly used in commercial food manufacturing to improve texture, increase shelf life, and reduce the need for refrigeration. However, the resulting saturated fats are generally considered less healthy than unsaturated fats.

In Commercial Food Manufacturing, Hydrogenation Is Used to