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When Providing a Client with a Pureed Diet, What Should

Question 10

Multiple Choice

When providing a client with a pureed diet, what should the OTA take into consideration?


A) That the client should only be on honey-consistency liquids as well
B) That the client demonstrates inadequate chewing of foods
C) That the foods will require little manipulation with a knife
D) That the presentation of the foods is appealing

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