A Client Is Having Difficulty Scooping Food onto a Spoon

A client is having difficulty scooping food onto a spoon due to ataxic movements. Which of the following would the OTA most likely have the client try during meals?

A) Plate guard, curved spoon, suction plate
B) Bendable fork, rubber shelf liner
C) Wrist weights, larger spoon, weighted plate
D) Use of a straw with pureed foods instead of scooping