Dietary Reference Intakes (DRIs) are useful for evaluating the nutrient contributions foods consumed by an individual.
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Q1: A standard serving of Food "X" provides
Q2: The omission of fruits and vegetables from
Q3: Fresh fruits and vegetables must carry a
Q4: A 5-year-old child should have the equivalent
Q5: The only food group that supplies dietary
Q7: Plant proteins, such as nut products, dry
Q8: Manufacturers are required to add certain vitamins
Q9: DRIs are reported for specific ages and
Q10: Milk is a rich source of dietary
Q11: A majority of children consume the recommended
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