Which one of the following is the most important consideration to make when selecting a computerized diet analysis system?
A) How easy the program is to operate
B) The quality of its nutrient database
C) The system's output characteristics
D) The cost
Correct Answer:
Verified
Q2: The USDA began publishing food composition data
Q3: Which one of the following serves as
Q4: The on-line dietary assessment tool developed by
Q5: Food composition data from the laboratory analysis
Q6: Nutrient values in a database that are
Q8: If a computerized dietary analysis system has
Q9: It is always preferable to have a
Q10: An effort on the part of the
Q11: The identification number for each food item
Q12: The system developed by W.O.Atwater to calculate
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