Which one of the following serves as the core for most commercial and many international nutrient databases?
A) National Nutrient Database
B) Nutrient Database for Standard Reference
C) Food and Nutrient Database for Dietary Studies
D) Dietary Reference Intake database
Correct Answer:
Verified
Q1: When nutrient data for prepared or cooked
Q2: The USDA began publishing food composition data
Q4: The on-line dietary assessment tool developed by
Q5: Food composition data from the laboratory analysis
Q6: Nutrient values in a database that are
Q7: Which one of the following is the
Q8: If a computerized dietary analysis system has
Q9: It is always preferable to have a
Q10: An effort on the part of the
Q11: The identification number for each food item
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