Using evidence-based criteria to rank or classify foods based on their nutrient composition is known as __________.
Correct Answer:
Verified
Q24: One of the changes that was made
Q25: An innovative,on-line tool designed by the U.S.Department
Q26: In contrast to early indices of diet
Q27: Statements from authoritative scientific bodies translating nutritional
Q28: The U.S.Food and Drug Administration and the
Q30: The Dietary Reference Intakes (DRIs)are the result
Q31: A food guide is a nutrition tool
Q32: Since they were first established in 1980,a
Q33: The _ was created in response to
Q34: The "reference amount" is the amount of
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