An innovative,on-line tool designed by the U.S.Department of Agriculture to help consumers understand their energy,food,and nutrient requirements is known as __________.
Correct Answer:
Verified
Q20: Which one of the following was developed
Q21: A _ is a nutrition education tool
Q22: The primary purpose of the Dietary Guidelines
Q23: In the HEI-2010,all of the components are
Q24: One of the changes that was made
Q26: In contrast to early indices of diet
Q27: Statements from authoritative scientific bodies translating nutritional
Q28: The U.S.Food and Drug Administration and the
Q29: Using evidence-based criteria to rank or classify
Q30: The Dietary Reference Intakes (DRIs)are the result
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