Lipids differ in their degree of saturation or unsaturation due to their number of
A) amino acids
B) double bonds
C) trans fats
D) peptide linkages
Correct Answer:
Verified
Q26: The federal government and national health organizations
Q27: Sugars provide _ kcal of energy per
Q28: _ is a carbohydrate made up of
Q29: _ are fats (solid at room temperature)and
Q30: According to the dietary guidelines, a sedentary
Q32: Long chain fatty acids have more than
Q33: _ are sometimes called "bad cholesterol" because
Q34: Most of the energy in each day's
Q35: _ is the nondigestible carbohydrate and lignin
Q36: _ and _ make up most of
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