Which of the following nutrients is oxidized at a higher rate when its intake is increased?

Question

Quizplus · Accepted Answer

When carbohydrate intake is increased, there is a greater demand for energy production and therefore, carbohydrate oxidation increases. Fat oxidation on the other hand is dependent on energy demands and typically takes longer to increase in response to increased intake. Protein oxidation also increases with increased intake, but it is not the highest among the given options.

Which of the Following Nutrients Is Oxidized at a Higher