______________________ is the measure of the energy value of food; technically, the amount of heat required to raise the temperature of 1kg of water 33.8°F (1°C).

Question

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The Answer of ______________________ is the measure of the energy value of food; technically, the amount of heat required to raise the temperature of 1kg of water 33.8°F (1°C).

______________________ Is the Measure of the Energy Value of Food;