Which food is considered a low-quality source of protein?
A) quinoa
B) soy products
C) low-fat dairy products
D) egg whites
E) brown rice
Correct Answer:
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Q1: Which of the following is true about
Q2: Which condition is most likely to produce
Q3: Which contributes high-quality protein with the lowest
Q5: A child suffering from protein malnutrition has
Q6: To prevent toxic buildup of ammonia in
Q7: What two steps are required for protein
Q8: If a weight lifter consumes protein drinks
Q9: A patient with low protein intake has
Q10: Before converting protein to glucose or fat,
Q11: In the stomach, protein is digested by:
A)
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