Which of the following is true about insect consumption?
A) Edible insects are a significant source of protein globally.
B) Ounce for ounce, some insects have a higher protein content than beef.
C) Insects produce a lower amount of greenhouse gases than traditional animal sources of protein.
D) In some African communities, insects make up about 10% of total protein intake.
E) All of these are correct.
Correct Answer:
Verified
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