The Nutrition Labeling and Education Act of 1990 requires which of the following?
A) Restaurants must provide nutrition details to consumers.
B) Products sold in the United States must provide detailed nutrition information using a standardized format.
C) Amounts for a minimum of 10 vitamins and minerals must be listed on nutrition facts labels.
D) Nutrient claims must appear on all packaged foods.
E) All health claims must be placed on the back of the packaging.
Correct Answer:
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