Which of the following is true regarding ultra-processed foods?
A) Ultra-processed foods typically have few added ingredients.
B) Ultra-processed foods are often formulated to be convenient and highly palatable.
C) Ultra-processed foods are abundant in farmers' markets.
D) Ultra-processed foods contribute about 60% of the added sugar intake in the United States.
E) Intake of ultra-processed foods typically contributes to high diet quality.
Correct Answer:
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