Which of the following is true about menu labeling regulations?
A) Restaurant chains with five or more locations are required to provide calorie information on menus or menu boards.
B) Vending machine operators with 20 or more locations are required to disclose calorie information for items sold.
C) Restaurant chains with 20 or more locations are required to list calories and information on five key nutrients on menus or menu boards.
D) Vending machine operators with five or more locations are required to disclose calorie information for items sold.
E) None of these is true.
Correct Answer:
Verified
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